← All recipes
Hario V60 — Classic
Pour over- Dose
- 15 g
- Water
- 250 ml
- Ratio
- 1:16.7
- Temp
- 94°C
- Brew time
- 2:30
Steps
- 1bloom45 ml · 30s
Wet the grounds evenly, let it bloom.
- 2pour150 ml · 45s
Slow concentric pour to 150ml.
- 3pour250 ml · 45s
Final pour to 250ml; finish near 2:30.
Want to tweak this recipe and track your brews against it?
Copy to my recipes